Juiced Bugs – Simply Crawling With Antioxidants – IOTW Report

Juiced Bugs – Simply Crawling With Antioxidants

Market Watch

Turns out, edible insects like grasshoppers, crickets and silkworms are rich sources of antioxidants — packing five times more antioxidants than fresh orange juice, according to a new study published in Frontiers in Nutrition. More

39 Comments on Juiced Bugs – Simply Crawling With Antioxidants

  1. Like Super and grool, yea, I can’t adjust my diet at this age. And thank you for the information. I will ask my children if they are interested, but I don’t think it will be a positive response in regards to the “Dad! A wasp is in the house!” wailing.

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  2. You know, it’s not the crunchy parts that bother me. After all, insects have protein-rich exoskeletons. No, it’s all the creamy-yellow, nasal-green goo guts on the inside. I mean, what IS all that stuff? And how could it POSSIBLY taste good?

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  3. I’ve learned by accident, however, that those little, black, sugar ants have a sweet-sour taste. But you’d need about 100,000 of them for a small meal.

    Snails, on the other hand – delicious! (You’re cringing.) Bring on the French sauteed escargot in a creamy garlic sauce…

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  4. Well then milk them somehow, pasteurize it, make it taste like nothing at all, use it as a supplement and don’t tell me where it came from.

    You’ll sell billions!

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  5. If you squint a little, a nice tasty Chesapeake Bay blue crab looks a lot like a giant louse. Lobsters are sometimes colloquially called “bugs”. Insects and the like, and crustaceans are all arthropods, making them cousins of a sort.

    The right to “the pursuit of happiness” is a great thing, and a hallmark of individualism. Find the idea of eating bugs unpleasant is anybody’s right, just as it is the right of weirdos such as your Uncle Al to eat the tasty ones.

    But I get the heebie-jeebies at the though of them crawling on my skin!

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  6. No bug dinners for me, thank you. I nearly puked when I was about 7 or 8 and saw my kitty eat a grasshopper. I saw her kill it but nearly did me in when she started crunching on it. … excuse me, I think I need to …

    Jimmy, it was the “creamy-yellow, nasal-green goo guts” that got me! 😯

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  7. I’ll stick with Popeye, and ‘eats me spinach’. And maybe some kale n bacon, too. And skip the bug sandwich.

    Isn’t a grasshopper a drink? Or the name of that young Kungfu fellah?

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  8. Ate a cricket when I was extremely hungry in the army and hadn’t eaten in about 26 hours. Reminded me of a pumpkin seed. You have to take off the back legs though or you’ll get them stuck in your teeth or the back of your throat. Was also the last bug I ate knowingly, been over 20 years.

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  9. Oh people you are just too too (except for Sapper Chris)…

    Shrimp and catfish are pretty disgusting looking alive and raw… and for that matter, while live pigs look like food to me, raw chicken surely don’t appeal.

    I think bug food and food products is worthy of some research. Be brave.

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  10. What is the protein content??

    You will all be surprised when the ‘Big Potato’ gets dropped and you will be looking for a bug to eat.

    A good mortar and pestal will do, when needed.

    How bout some Crawfish?? BUGS in water.

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  11. Raw, no. Cooked or nuked, maybe. Covered in dark chocolate, probably.

    How many carbs does a standard size cricket contain is what I would need to know before I eat it.

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