18 Comments on Making Chinese Restaurant Quality Fried Rice at Home
CockRoaches included?
1
How many cats are required or its not authentic Chinese.
5
First, find a dead rat. Two-days dead is best.
3
I’ll stick with the broccori cheese soup.
2
I was visiting my company’s factory in Suzhou in 2008. While riding in a taxi we passed a place where people were selling and buying stuff – like a roadside market. While we were waiting for a traffic light I saw a woman reach into a cage like box and pull out a live rat by its tail. She was buying a fresh rat for dinner.
Cringeworthy…
7
Anyone have a good bat soup recipe?
6
I’ve been mastering the microwave kind.
It’s more of a cost and cooking tool problem.
I am getting the water free though.
1
The first 3 comments covered the essentials.
I swear i”m cracking up.
You 3 WIN!
5
Jethro,
I’ll take the Rat Meat over Gate’s brand Lab Meat.
At least it will be natural & not an abomination of God.
Stallone in “Demolition Man” predicted this shit 20 years ago.
4
That looks yummy except not enough bean sprouts. There are never enough bean sprouts.
I better stop now. I’m kinda on a mean streak.
Sorry.
7
I use brown rice and no peas since I hate peas. I’d put broccoli in it before I’d use peas but that’s more for broccoli beef and stir fry.
2
Now do Monkey Ball Soup.
Only in the Philippines and SE Asia where they hawked skewered monkey meat on a stick on street corners in Olongapo city.
1
There’s a nice little Chinese take out just down the road a few miles. Only the guy up front speaks Engrish, all ya hear is ching chang chong from the back – I think they’re all right off the boat. The fried rice, egg rolls, and wonton soup are all good.
1
Mouse turds. The secret ingredient is mouse turds.
2
Confucius say chef who cook carrot and pea in pot not very sanitary.
2
Had to go to India for my job as an IT Engineer. Nothing you see in China will outdo anything you could possibly see in India
1
If the flied lice has mouse turds in it the mice have probably also pissed in it just to add a little extra zing to the sauce.
CockRoaches included?
How many cats are required or its not authentic Chinese.
First, find a dead rat. Two-days dead is best.
I’ll stick with the broccori cheese soup.
I was visiting my company’s factory in Suzhou in 2008. While riding in a taxi we passed a place where people were selling and buying stuff – like a roadside market. While we were waiting for a traffic light I saw a woman reach into a cage like box and pull out a live rat by its tail. She was buying a fresh rat for dinner.
Cringeworthy…
Anyone have a good bat soup recipe?
I’ve been mastering the microwave kind.
It’s more of a cost and cooking tool problem.
I am getting the water free though.
The first 3 comments covered the essentials.
I swear i”m cracking up.
You 3 WIN!
Jethro,
I’ll take the Rat Meat over Gate’s brand Lab Meat.
At least it will be natural & not an abomination of God.
Stallone in “Demolition Man” predicted this shit 20 years ago.
That looks yummy except not enough bean sprouts. There are never enough bean sprouts.
I better stop now. I’m kinda on a mean streak.
Sorry.
I use brown rice and no peas since I hate peas. I’d put broccoli in it before I’d use peas but that’s more for broccoli beef and stir fry.
Now do Monkey Ball Soup.
Only in the Philippines and SE Asia where they hawked skewered monkey meat on a stick on street corners in Olongapo city.
There’s a nice little Chinese take out just down the road a few miles. Only the guy up front speaks Engrish, all ya hear is ching chang chong from the back – I think they’re all right off the boat. The fried rice, egg rolls, and wonton soup are all good.
Mouse turds. The secret ingredient is mouse turds.
Confucius say chef who cook carrot and pea in pot not very sanitary.
Had to go to India for my job as an IT Engineer. Nothing you see in China will outdo anything you could possibly see in India
If the flied lice has mouse turds in it the mice have probably also pissed in it just to add a little extra zing to the sauce.