Massive Recall Of Onions Supplied To Restaurants

Food Poison Journal

ProSource Inc. has agreed to voluntarily recall red, yellow, and white onions imported from the State of Chihuahua, MX, with import dates from July 1, 2021 through August 27, 2021. Descriptions of these onion types include, but are not limited to, jumbo, colossal, medium, and sweet onions. Additional recall information will be made public as soon as it is available from ProSource Inc.

The FDA, along with CDC and state and local partners, is investigating a multistate outbreak of Salmonella Oranienburg infections linked to whole, fresh onions. FDA’s traceback investigation is ongoing but has identified ProSource Inc. (also known as ProSource Produce, LLC) of Hailey, Idaho as a source of potentially contaminated whole, fresh onions imported from the State of Chihuahua, Mexico. More

9 Comments on Massive Recall Of Onions Supplied To Restaurants

  1. Alert! Alert! The CDC is carefully watching out for your health!

    652 people threw up after eating raw Mexican onions.

    Never mind the tens of thousands who have died, and the millions who have been poisoned, from the Covid Clotshot.

    Carry on.

  2. I just checked my onions and they’re from a company in Ontario, Oregon so they should be safe. My wife was deathly allergic to onions and I love onions so if I made anything with onions in it I would have to make it for myself and the kids. And she got incredibly sick one time at a restaurant after she requested no onions and they mistakenly put onions in her food.

  3. I do grow my own onions, but always run out before the next growing season. I’m going to have to build a hot house so I can grow stuff all year, Mexicans shitting and pissing in the fields is why there’s so much bad shit that comes from Mexico.

  4. ORW;
    Have you tried growing shallots in a pot?
    You can cover them or roll them inside if it freezes.
    We have them year ’round.


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