You had me scarred. I thought Don “The Snake” Prudhomme had died. whew!
Man he really let himself go…..
He made some damn good food. RIP Chef.
Wow, I used to love the rivalry between the Snake and The Mongoose. Drag racing’s heyday.
I think I had Snake and Mongoose Hot Wheel’s cars, too.
I thought this guy was ‘The Snake’
But I guess not if he is that big
Drag racing will not be the same without him.
He was great in Smoky & The Bandit and Fatso.
RIP, Chef. We have a family owned Cajun butcher shop here (just north of ATL) who prepare the finest turduckens. I fondly recall cooking turducken, spicey collards, red beans and rice and (my better half made) collard wontons as appetizers for my late parents and their friends. My Momma once told me that those friends that were not invited to our informal dinner parties were jealous as could be. RIP, Mom and Dad.
I was in New Orleans as a kid and ate some
Étouffée OMG is that good stuff
Cajun and French Creole really good food
Anyone who every ate Blackened Red Snapper and locally brewed beer at K-Paul’s would never forget the experience.
RIP Chef Paul.
Sorry to hear he’s gone. Good guy.
Turducken? Meh. I’m a crisp skin lover, and putting a chicken inside a duck inside a turkey takes away a lot of what I enjoy most from a roast bird. To those who like it, great! De gustibus non est disputandum.
There just isn’t anything like cajun cooking.
Rest in peace Chef Paul. We have all the cook books and use them frequently (except the one on bronzing) along with the Justin Wilson books. Husband is a wanna’ be Cajun and loves the food.
Chef Paul and his wife K did a food expo many years ago on the lake front in Cleveland. He had about a 18 dishes prepared and everything we tried was to die for.
He was wheeling around on his cart at the time. Funny thing his wife was tiny, tiny.
Let the good times roll in Heaven.
Laissez les bon temps roulez.
Heh heh. She said “red snapper” …
Never heard of the guy, but he looked like he was happy and loved life.
RIP
Ordered a turducken for Thanksgiving – it was the worst thing my family ever ate. NOBODY could eat it. Don’t know why people sing its praises.
Chef Paul’s cooking set me afire for Cajun and Creole cooking in 1988 at New Orleans. I used his cook books to the point of having to replace them. So many good recipes !!
Home cooking done right !
RIP, Sir.
I hope he and Justin Wilson are having a nice glass of wine, right now. Makes me a bit sad.
Swamp Rat was KING!!!
He was as nice a man as he was a great chef. RIP Paul Prudhomme
I could have sworn it was Dom Delouise.
remember the backup pickup? It was a 63 Dodge funny “car”.
barack ate a dogcattenmouse when he was in malaysia. He thought it tasted like turducken
I used to get a real kick out of Justin Wilson.
He liked to cook with wine (wahn) and always had a big glass to suck on while he cooked.
You had me scarred. I thought Don “The Snake” Prudhomme had died. whew!
Man he really let himself go…..
He made some damn good food. RIP Chef.
Wow, I used to love the rivalry between the Snake and The Mongoose. Drag racing’s heyday.
I think I had Snake and Mongoose Hot Wheel’s cars, too.
I thought this guy was ‘The Snake’
But I guess not if he is that big
Drag racing will not be the same without him.
He was great in Smoky & The Bandit and Fatso.
RIP, Chef. We have a family owned Cajun butcher shop here (just north of ATL) who prepare the finest turduckens. I fondly recall cooking turducken, spicey collards, red beans and rice and (my better half made) collard wontons as appetizers for my late parents and their friends. My Momma once told me that those friends that were not invited to our informal dinner parties were jealous as could be. RIP, Mom and Dad.
I was in New Orleans as a kid and ate some
Étouffée OMG is that good stuff
Cajun and French Creole really good food
Anyone who every ate Blackened Red Snapper and locally brewed beer at K-Paul’s would never forget the experience.
RIP Chef Paul.
Sorry to hear he’s gone. Good guy.
Turducken? Meh. I’m a crisp skin lover, and putting a chicken inside a duck inside a turkey takes away a lot of what I enjoy most from a roast bird. To those who like it, great! De gustibus non est disputandum.
There just isn’t anything like cajun cooking.
Rest in peace Chef Paul. We have all the cook books and use them frequently (except the one on bronzing) along with the Justin Wilson books. Husband is a wanna’ be Cajun and loves the food.
Chef Paul and his wife K did a food expo many years ago on the lake front in Cleveland. He had about a 18 dishes prepared and everything we tried was to die for.
He was wheeling around on his cart at the time. Funny thing his wife was tiny, tiny.
Let the good times roll in Heaven.
Laissez les bon temps roulez.
Heh heh. She said “red snapper” …
Never heard of the guy, but he looked like he was happy and loved life.
RIP
Ordered a turducken for Thanksgiving – it was the worst thing my family ever ate. NOBODY could eat it. Don’t know why people sing its praises.
Chef Paul’s cooking set me afire for Cajun and Creole cooking in 1988 at New Orleans. I used his cook books to the point of having to replace them. So many good recipes !!
Home cooking done right !
RIP, Sir.
I hope he and Justin Wilson are having a nice glass of wine, right now. Makes me a bit sad.
Swamp Rat was KING!!!
He was as nice a man as he was a great chef. RIP Paul Prudhomme
I could have sworn it was Dom Delouise.
remember the backup pickup? It was a 63 Dodge funny “car”.
barack ate a dogcattenmouse when he was in malaysia. He thought it tasted like turducken
I used to get a real kick out of Justin Wilson.
He liked to cook with wine (wahn) and always had a big glass to suck on while he cooked.