What’s the iOTWreport? It’s a sandwich.
We’re going to build the iOTW signature sandwich, one ingredient at a time. When it’s built, we’re going to pick a day where everyone who wants to participate will order it, send in a pic, and we’ll try and make a tradition.
First up, the bread.
Thumb up your preference.
White
Rye
Wheat
Hard roll
Italian bread
Pita
Pumpernickel
Soft Taco
Bagel
Bialy
Tortilla
Flat bread
Panini
Add suggestions below and we’ll see if they win the thumbing.
I voted for the Pumpernickel so that I could be called Racist…
Sourdough
Cuban bread
yeah, sour dough….go Loco…
Actually this is backwards. I choose the bread based on what the filling will be.
Armenian.
Whatever the bread, warm and toasted.
Bollilo, es, Magnifique!
Ciabatta, preferably a roll rather than slices from a loaf.
Ciabatta roll.
For the multi-culti – Rye/Pumpernickel Swirl
Looks funny but tastes good.
White privilege bread
STOP THE (SANDWICH) PRESSES!
I’ve gone through all of the ingredient posts and no one has even once mentioned BUTTER.
The bread MUST BE BUTTERED, and not with any of that “healthy” unsalted stuff.
Am I too late to add squaw bread?
You know, I’ve been working on CP time.
Toast – It’s gotta be toasted!
There’s still voting going on so this may change, but right now we’re looking at a bacon and turkey breast sandwich on (toasted and buttered) sourdough with tomatoes, onions, lettuce, pickles, Swiss cheese, mayo, mustard, guacamole, more bacon, and horseradish sauce.
One of my favorites if I’m eating bread – garlic naan.
Another favorite. I like to make it and dip it in chicken soup.
Asiago cheese bread
Recipe for those who bake
http://www.food.com/recipe/asiago-cheese-bread-excellent-261935
I’m not gonna order it, I’m gonna make it and serve it for dinner.