Candied Bacon. It’s Everything! 🤣🥓
What’s cooking? Consider this a pre-Thanksgiving open thread.
16 Comments on Why Have I Not Seen This Before Now?!
Comments are closed.
iOTWreport.com ©2024 ----- iOTWreport is not responsible for the content of comments. All opinions in comments are solely the commenter's.
Everything a growing boy (and girl) need.
Why would you ruin something that is perfect.
You ain’t seen nuthin yet:
https://mcphee.com/collections/bacon-meat
.
https://www.royalbaconsociety.com/store/
.
My recipe is much more complicated.I just sprinkle brown sugar on the bacon about 3 minutes before you pull it off the stove. I used to bake bacon. But the brown sugar absorbs all the fat. Best if fried if your going to candy it. It’s pretty damn yummy. We have it about twice a month.
Chocolate covered bacon is pretty damn good too!
No need to save room for dessert, unless dessert is more candied bacon.
Anna’s House, a restaurant I occasionally go to for breakfast, servers Billion Dollar Bacon.
It’s bacon cooked with a sweet and spicy espresso rub.
Well I’ll be!
I’m gonna git me some a dat!
https://www.amazon.com/Creamed-Possum-Gravy-Garnished-Potatoes/dp/B00UGM9LHK/ref=sr_1_1?crid=MWK4ZOWM1U9V&dib=eyJ2IjoiMSJ9.SWtRZ_zcgUBSvOEb9M9u6M949KQx23yfRyFRutJu5aF7rUGzJ6xOom_nz8r5LkH4aY-fNe2CqWf8Ezl9XmN6bkVUIGG43MjGIgOv76mRgZpHRNYSWg7Dnzca2L-cAH8FPkQNXI5IJpwf2wL124K-S1LYAwff972n6_e0_aDp6p1wjFNoHcUmqXP1bgHdE2DfrRAirh7AYquqwvf0TtD8dUC_RLJCSd5htI8kT-e3C9Q.V3GmMxlhW33Mb0LoSWOhzwJal8y5UtOXqT7Vkddfvzw&dib_tag=se&keywords=possum+stew&qid=1732737453&sprefix=possum+stew%2Caps%2C94&sr=8-1
.
I make a good bacon wrapped bacon with a crumbled bacon topping.
There’s a reason bacon and sausage go so well with pancakes/french toast/waffles with syrup. They pair well with sweet.
Uh, no.
Candied Bacon has been around for a long time. My mother made it back in the 1940’s and we had it for Christmas and Easter. Brown Sugar and Maple Syrup were the main ingredients.
Try Costco pre-cooked bacon. 20 seconds in the microwave and it’s ready to eat. No mess. Extremely long refrigerator shelf-life. I’ll try it with brown sugar tomorrow.
Instant bacon “candy”. Smother hot fried bacon with maple syrup or another flavored syrup of your choice. You’re welcomed.
Good stuff!
My mom would take 1 cup brown sugar and 1/2 cup maple syrup and a tablespoon of either Rosemary or Thyme and make a nice paste. Cooked the bacon mostly and then coated the bacon and finished cooking.
Had the candied mix sitting on the warm morning stove which kept it in a melted state and you just dipped the bacon in the mix then finished cooking. Couldn’t give you an exact temperature but we burned coal in the warm morning stove which was hotter than wood and finished cooking on a kerosene stove. After running back in from the outhouse the candied bacon would always get you warmed up fast.
I found a recipe on Allrecipes.com for what I call “crack hors d’oevres”. They are Little Smokies wrapped in bacon, dredged in brown sugar and baked. As they bake, more brown sugar is added as they’re turned. You cannot stop eating them. Great game day snacks.