Sorry.
Great skills.
I ain’t eating it. It’s disgusting.
He may have not cooked that pie, but I really hate seeing hairy-armed (and knuckled) pizza makers punching the dough and then flinging it around, catching as much environment as possible.
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Neat! He didn’t cook it, BUT… I have seen on TV plenty of times where a guy was doing that and he threw it onto a pan, threw toppings on it and baked it. People did eat it. Have mercy, no thanks.
I’m a little bit scared to see how this guy would make donuts.
Why don’t you just flatten the dough out on the mens room floor ya scuzz?
The poor guy makes $9.23/hr and you people are going to berate him for trying to get some tips?
It’s not about him doing the tricks and providing a show. The hibachi places do it with shrimp, too. lol.
It’s about the thought of people doing that with dough and THEN COOKING IT. Everything sticks to dough. Every thing.
He could have been scratching his balls before his act as well.
People are easily entertained after a pitcher of beer.
I don’t care what he makes an hour. I ain’t eating a ceiling fan with plum tomatoes on it.
I saw trick pizza making on The Strip in Vegas. They cut it to 15 seconds and they wore gloves and they did serve it to people who ordered that.
Anything like the guy in the video was doing was not used.
But, like I said up top, I have seen them cook dough flung around in the air, across someone’s back, under the leg, blah blah blah, and bam! Right on the counter. Tomato, olives, cheese, oven. Hell. No.
Haha!
Well, at least he’s working!
I’m more troubled by the NoHablo noise in the “Italian” restaurant.
CULTURAL APPROPRIATION!
OTOH, how do we know that it would be an authentic Italian pie without the Italian hairy-armed (and knuckled) pizza makers?
So that’s what Telly Savalas is doing these days.
I was eating in a fish & chip restaurant in East London a long time ago. It was owned by an Italian man. I kept hearing meowing sounds coming from the kitchen and eventually several kittens came into the dining area and surrounded me. I was amused. Three of them climbed up my pantlegs and into my lap. I began to feed them pieces of fish that they seemed to enjoy. The owner saw what was happening and seemed to approve of the situation. That part on London isn’t safe to go into today as it’s been overrun by Muzzies.
Pretty good entertainment. Food – no. It was the flinging it across the back of his neck after the swoops through the crowd that did it. No way.
BFH made me laugh. Ceiling fan!
I stopped eating out when tattoos became all the rage.
In response to The Good GENERAL Svejk: I am troubled by the NO HABLO noise EVERYWHERE……
Boogers. Boogers falling out of the noses of cooks and waiters right into your food is a concern, as well as spittle, eyelashes, sloughed of skin cells, bits of ear wax, and poop under the cook’s fingernails. Think enough about all that and you’ll never go out to a restaurant again.
Stay home, cook your own food, and eat your own effluence.
And don’t bake with American flour. It has some the highest concentrations of ground-up rat toenails, hair, skin, teeth and tails in the world. On the other hand, using it in a pizza cooked at 450F might just be the safest way to eat it.
You know what you’re supposed to do with your newborn as soon as they can sit up, right? Set them in the dirt and let them eat it. Good for the immune system – unless you’re in New Jersey.
MJA November 23, 2018 at 9:46 am
A donut cook has to have a long, straight implement to poke holes in those donuts.