Will You Accept This Fork? – IOTW Report

Will You Accept This Fork?

26 Comments on Will You Accept This Fork?

  1. Since there is no obvious point being made by that video, I have to assume either that its message was too subtle for me, or that there is no point to it at all. I suspect that it is as pointless as it appears to be.

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  2. Not a chance, lutefisk looks and probably tastes like overboiled snot soaked in lye and stinking to high heaven. I’d sooner eat haggis. I did eat some Portuguese dried cod (it was as stiff as a board) once that a Hawaiian roommate of mine had, it was actually good in a jerky kind of way once you got past the nauseating smell. My dad loved sardines which is probably where I got my like of sardines and herring from. And one of my brothers got in trouble in grade school for dangling a sardine in front of a girl at lunchtime and he had to go see the principal.

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  3. Geoff the Aardvark – whomever fed you that “Portuguese fish” which is called “bacalao” was pulling your chain. The correct way to use it is to soak it in water for a couple of days until the salt leaches out and it goes soft re-absorbing the water, then you cook it with rice or beans. If you want fish jerky, just go to any corner store in Iceland and get a bag of what looks like potato chips, only they are dried fish chips and taste pretty darned good.

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